About Claudia Royston

Claudia Royston's first trip to Europe was at 6 months, and continued traveling on and off for 30 years. During the course of that time, she was able to bring her love of travel and food together in forming Global Gourmands with her business partner, Susan Gillato.

Spain: A Moveable Feast around The Basque Country

Spain: A Moveable Feast around the Basque Country


September, 2017 (9 days, 8 nights)

Basque cooking enjoys a reputation for being one of the best cuisines in the world.  It’s origins go […]

Croatia: Culinary Pearls of the Adriatic

Croatia: Culinary Pearls of the Adriatic


Spring, Summer 2017 (8 days, 7 nights)
It is difficult to find a European country with as much culinary diversity as in Croatia. The historical turbulence, […]

Ireland: Culinary Treasures of the Emerald Isle

IRELAND: Culinary Treasures of the Emerald Isle


August, 2017
The food scene in Ireland has been enjoying a renaissance for several years so its the perfect destination for a culinary tour. […]