About Claudia Royston

Claudia Royston's first trip to Europe was at 6 months, and continued traveling on and off for 30 years. During the course of that time, she was able to bring her love of travel and food together in forming Global Gourmands with her business partner, Susan Gillato.

Croatia: Culinary Pearls of the Adriatic

Croatia: Culinary Pearls of the Adriatic


Spring, Summer 2017 (8 days, 7 nights)
In Europe it is hard to find a country in which so much culinary diversity exists as in Croatia. The […]

Ireland: Culinary Treasures of the Emerald Isle

IRELAND: Culinary Treasures of the Emerald Isle


August, 2017
The food scene in Ireland has been enjoying a renaissance for several years so its the perfect destination for a culinary tour. […]