In the news…

GG_Edible_Travel_Ireland_CoverEdible Chicago interviewed Global Gourmands this month about our tour to Ireland.  The article published in the Winter 2015 Issue 29, focuses on Irish cuisine and our tour,  IRELAND: Culinary Treasures of the Emerald Isle.

We are really excited to be creating a departure specifically for Edible Chicago readers. This unique food travel experience to Ireland will depart in May of 2016. There will be other departures available through the year.

For more information about this departure or to find out about other departures, call us at 312-724-6985 or click here for more information and see how our  Journeys in Good Taste™ can enrich your next vacation.

 

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of the article here by clicking
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GG_Edible_Travel_Ireland_Article

 

chicago_0216_page31Irish American News has published an article written by Global Gourmands’ own Claudia Royston in their February 2016 issue. The article entitled “Culinary Travel & Foodie Adventures” is about the evolution of today’s Irish culinary culture, as well as culinary travel we offer to other destinations.  It is available for you to read by clicking on the image.

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of the article here by clicking
on the image.

 


MexicoTourismLogo

Global Gourmands’ Claudia Royston has written a delectable article about Mexican cuisine which was featured in the March 2016 issue of the Mexico Tourism Board newsletter. The article descries the unique cuisine and cultural differences of multiple regions of Mexico.

You can read the full content
of the article here by clicking
on the image.