Rural Development & Culinary Travel
Gastronomy travel has the unique ability to support rural businesses, create jobs and protect and promote culture and heritage.
I design and operate our tours collaboratively with local people on the ground, who have deep ties in the communities we visit. I believe this gives my clients the richest, most rewarding travel experiences AND contributes to the strengthening of local cultures and economies. This way, Global Gourmands helps generate revenue for small-scale food producers and artisans, locally-owned restaurants and independent winemakers, all of whom are committed to innovative and environmentally sustainable practices.
And, by focusing on areas off the tourist circuit as well as operating many tours in the low and shoulder seasons when crowds have subsided, we help build economic resilience, contribute to the preservation of local cultural traditions and reduce our environmental impact.