Day 2: Vienna (B, L)
Day 3: Vienna (B, L)
Lunch begins with a cooking class - Austrian favorites of course! The best Schnitzel you will ever eat is always someone's grandmother's. In this workshop, you will learn the art of the perfect Schnitzel — golden, crispy, and light — and the secrets behind it so that you can make it at home. Served with parsley potatoes or homemade potato salad, its natural companions. The workshop rounds off with a classic Apple Strudel — because no Austrian table is complete without something sweet.
Day 4: Vienna (B, D)
Day 6: The Salzkammergut: Austria’s Lake District (B, D)
Day 7: Salzburg (B, L)
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